Maple Pecan Vegan Ice Cream
I love vegan food, but a lot of vegan versions of traditionally-non-vegan dishes can be disappointing if you are expecting a traditional version. This recipe doesn’t make any sacrifices on texture or taste.
Per serving :
Calories: 1289
Fat: 94 g
Carbs: 119 g
Protein: 12 g
Ingredients
Units:
- Water - 12 oz
- Salt - 1/8 oz
- Maple Syrup - 5¼ oz
- Pecan - 4⅝ oz
Nutrition Facts
| Serving Size 1 serving (about 622g) | ||
| Amount per serving | ||
| Calories 1289 | Calories from Fat 846 | |
| % Daily Value* | ||
| Total Fat 94g | 145% | |
| Saturated Fat 9g | 41% | |
| Cholesterol 0mg | 0% | |
| Sodium 800mg | 34% | |
| Total Carbohydrate 119g | 40% | |
| Dietary Fiber 13g | 50% | |
| Sugars 96g | ||
| Protein 12g | ||
| Vitamin A 1% | Vitamin C 3% | |
| Calcium 28% | Iron 20% | |
* Percent Daily Values are based on a 2,000 calorie diet. |
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