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Perfect Blend recipe

Red Pepper and Walnut Pesto

Warning: this recipe was designed for a Vitamix high-performance blender. To avoid damage if you’re using a non-Vitamix blender please refer to your blender owner’s manual for operation guidelines.

A rustic accompaniment that showcases the flavors of sun-dried tomatoes and basil, ideal for tossing with hot pasta or serving with crusty bread.

Per serving :

Calories: 120

Fat: 11 g

Carbs: 5 g

Protein: 3 g


US | Metric
Metric | US
  • Olive Oil - 3⅞ oz
  • Roasted Red Pepper - 6 oz
  • Roasted Garlic - 2
  • Basil - 3/4 oz
  • Sun-Dried Tomato - 2½ oz
  • Parmesan Cheese - 1¾ oz
  • Walnut - 2⅝ oz
  • Salt - 1/8 fl oz
  • Black Pepper - 0.05 fl oz

Nutrition Facts

Serving Size 1 serving (about 32g)
Amount per serving
Calories 120 Calories from Fat 99
% Daily Value*
Total Fat 11g 17%
Saturated Fat 2g 9%
Cholesterol 3mg 1%
Sodium 138mg 6%
Total Carbohydrate 5g 2%
Dietary Fiber 2g 5%
Sugars 3g  
Protein 3g  
Vitamin A 3% Vitamin C 26%
Calcium 4% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.
Your daily values may be higher or lower depending on your calorie needs.


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