Red Cabbage Coleslaw
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A simple vinaigrette of oil, vinegar, mustard seed, celery seed, and sugar pairs effortlessly with the combination of fresh vegetables in this coleslaw recipe.
A simple vinaigrette of oil, vinegar, mustard seed, celery seed, and sugar pairs effortlessly with the combination of fresh vegetables in this coleslaw recipe.
Per serving :
Calories: 65
Fat: 5 g
Carbs: 5 g
Protein: 1 g
Ingredients
Units:
- Olive Oil - 3⅞ oz
- Apple Cider Vinegar - 4¼ oz
- Mustard Seed - 1/4 oz
- Celery Seed - 1/4 oz
- Granulated Sugar - 3/8 oz
- Cabbage - 2⅜ lb
- Onion - 5⅝ oz
- Carrot - 5¼ oz
- Chive - 4 oz
- Black Pepper - 1/8 oz
- Kosher Salt - 1/8 oz
Nutrition Facts
| Serving Size 1 serving (about 74g) | ||
| Amount per serving | ||
| Calories 65 | Calories from Fat 45 | |
| % Daily Value* | ||
| Total Fat 5g | 8% | |
| Saturated Fat 1g | 4% | |
| Cholesterol 0mg | 0% | |
| Sodium 47mg | 2% | |
| Total Carbohydrate 5g | 2% | |
| Dietary Fiber 2g | 7% | |
| Sugars 3g | ||
| Protein 1g | ||
| Vitamin A 5% | Vitamin C 34% | |
| Calcium 4% | Iron 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. |
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