Raspberry Vinaigrette
Warning: this recipe was designed for a Vitamix high-performance blender. To avoid damage if you’re using a non-Vitamix blender please refer to your blender owner’s manual for operation guidelines.
Tangy and sweet, this dressing can be made with fresh or frozen raspberries and enjoyed any time of the year.
Tangy and sweet, this dressing can be made with fresh or frozen raspberries and enjoyed any time of the year.
Per serving :
Calories: 143
Fat: 15 g
Carbs: 3 g
Protein: 1 g
Ingredients
- Olive Oil - 5¾ oz
- Water - 2⅛ oz
- Apple Cider Vinegar - 2⅛ oz
- Salt - 1/8 fl oz
- Honey - 7/8 oz
- Basil - 1/8 fl oz
- Raspberry - 2⅛ oz
Nutrition Facts
Serving Size 1 serving (about 35g) | ||
Amount per serving | ||
Calories 143 | Calories from Fat 135 | |
% Daily Value* | ||
Total Fat 15g | 23% | |
Saturated Fat 3g | 11% | |
Cholesterol 0mg | 0% | |
Sodium 204mg | 9% | |
Total Carbohydrate 3g | 1% | |
Dietary Fiber 1g | 2% | |
Sugars 3g | ||
Protein 1g | ||
Vitamin A 1% | Vitamin C 3% | |
Calcium 1% | Iron 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. |
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