Raspberry Ice Cream
Warning: this recipe was designed for a Vitamix high-performance blender. To avoid damage if you’re using a non-Vitamix blender please refer to your blender owner’s manual for operation guidelines.
Sweet, refreshing, and the perfect end to any meal.
Sweet, refreshing, and the perfect end to any meal.
Per serving :
Calories: 253
Fat: 6 g
Carbs: 49 g
Protein: 6 g
Ingredients
Units:
- Milk - 1½ cup
- Granulated Sugar - 2⅝ oz
- Vanilla Extract - 1/8 fl oz
- Frozen Raspberry - 1 lb
Nutrition Facts
| Serving Size 1 serving (about 301g) | ||
| Amount per serving | ||
| Calories 253 | Calories from Fat 54 | |
| % Daily Value* | ||
| Total Fat 6g | 8% | |
| Saturated Fat 3g | 12% | |
| Cholesterol 13mg | 5% | |
| Sodium 56mg | 3% | |
| Total Carbohydrate 49g | 17% | |
| Dietary Fiber 10g | 40% | |
| Sugars 38g | ||
| Protein 6g | ||
| Vitamin A 5% | Vitamin C 67% | |
| Calcium 18% | Iron 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. |
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