Cherry Breakfast Cake
Warning: this recipe was designed for a Vitamix high-performance blender. To avoid damage if you’re using a non-Vitamix blender please refer to your blender owner’s manual for operation guidelines.
Overflowing with sweet cherries and the perfect companion to your morning coffee.
Overflowing with sweet cherries and the perfect companion to your morning coffee.
Per serving :
Calories: 212
Fat: 7 g
Carbs: 34 g
Protein: 6 g
Ingredients
- Rolled Oats - 8⅛ oz
- Whole Wheat Flour - 2⅛ oz
- Baking Powder - 1/8 oz
- Ground Cinnamon - 0.04 oz
- Salt - 1/8 oz
- Frozen Cherry - 5¼ oz
- Egg - 3⅝ oz
- Milk - 13⅛ oz
- Butter Spread - 2⅛ oz
- Brown Sugar - 5⅞ oz
Nutrition Facts
Serving Size 1 serving (about 96g) | ||
Amount per serving | ||
Calories 212 | Calories from Fat 63 | |
% Daily Value* | ||
Total Fat 7g | 10% | |
Saturated Fat 2g | 10% | |
Cholesterol 35mg | 12% | |
Sodium 193mg | 9% | |
Total Carbohydrate 34g | 12% | |
Dietary Fiber 3g | 12% | |
Sugars 17g | ||
Protein 6g | ||
Vitamin A 6% | Vitamin C 2% | |
Calcium 9% | Iron 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. |
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