
Potato Cheddar Breakfast Bake

Warning: this recipe was designed for a Vitamix high-performance blender. To avoid damage if you’re using a non-Vitamix blender please refer to your blender owner’s manual for operation guidelines.
This simple breakfast casserole combines homemade hash browns with all your favorite omelet ingredients. It's a real lifesaver when you're expecting overnight guests.
This simple breakfast casserole combines homemade hash browns with all your favorite omelet ingredients. It's a real lifesaver when you're expecting overnight guests.
Per serving :
Calories: 284
Fat: 17 g
Carbs: 12 g
Protein: 20 g
Ingredients
- Potato - 1⅛ lb
- Ham - 7⅜ oz
- Onion - 1⅜ oz
- Green Bell Pepper - 1¾ oz
- Egg - 14⅜ oz
- Milk - 1 lb
- Salt - 1/8 oz
- Cheddar Cheese - 8 oz
Nutrition Facts
Serving Size 1 serving (about 216g) | ||
Amount per serving | ||
Calories 284 | Calories from Fat 153 | |
% Daily Value* | ||
Total Fat 17g | 26% | |
Saturated Fat 9g | 41% | |
Cholesterol 214mg | 72% | |
Sodium 738mg | 31% | |
Total Carbohydrate 12g | 4% | |
Dietary Fiber 2g | 6% | |
Sugars 4g | ||
Protein 20g | ||
Vitamin A 11% | Vitamin C 25% | |
Calcium 26% | Iron 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. |
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