Peanut Butter and Jelly Rolls with Berry Dipping Sauce
Warning: this recipe was designed for a Vitamix high-performance blender. To avoid damage if you’re using a non-Vitamix blender please refer to your blender owner’s manual for operation guidelines.
Transform the ordinary sandwich into a starter worthy of any party spread. The berry sauce is perfect for dipping or drizzling over top.
Transform the ordinary sandwich into a starter worthy of any party spread. The berry sauce is perfect for dipping or drizzling over top.
Per serving :
Calories: 695
Fat: 66 g
Carbs: 30 g
Protein: 5 g
Ingredients
Units:
- White Bread - 4 slice
- Peanut Butter - 2⅝ oz
- Jelly - 2⅞ oz
- Light Olive Oil - 7⅞ oz
- Raspberry Vinegar - 1 oz
- Balsamic Vinegar - 1/2 oz
- Worcestershire Sauce - 1 dash
- Granulated Sugar - 7/8 oz
- Raspberry - 4⅜ oz
- Shallot - 1/8 oz
- Garlic - 1/4 oz
- Basil - 1 pinch
- Oregano - 1 pinch
Nutrition Facts
| Serving Size 1 serving (about 145g) | ||
| Amount per serving | ||
| Calories 695 | Calories from Fat 594 | |
| % Daily Value* | ||
| Total Fat 66g | 102% | |
| Saturated Fat 10g | 50% | |
| Cholesterol 0mg | 0% | |
| Sodium 88mg | 4% | |
| Total Carbohydrate 30g | 10% | |
| Dietary Fiber 4g | 13% | |
| Sugars 21g | ||
| Protein 5g | ||
| Vitamin A 1% | Vitamin C 15% | |
| Calcium 3% | Iron 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. |
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