Mushroom Risotto
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With rich mushroom flavor, this risotto pairs well as a side to a roast.
With rich mushroom flavor, this risotto pairs well as a side to a roast.
Per serving :
Calories: 260
Fat: 9 g
Carbs: 36 g
Protein: 7 g
Ingredients
Units:
- White Wine - 4¼ oz
- Arborio Rice - 10⅝ oz
- Vegetable Broth - 1⅝ lb
- Onion - 7 oz
- Garlic - 3/8 oz
- Unsalted Butter - 1/2 oz
- Olive Oil - 1/2 oz
- Olive Oil - 1/2 oz
- Unsalted Butter - 1/2 oz
- Mushroom - 15⅞ oz
- Vegetable Broth - 1 lb
- Thyme - 4 sprig
- Parmesan Cheese - 2⅛ oz
- Italian Parsley - 1/8 oz
- Mushroom - 1/2 oz
Nutrition Facts
| Serving Size 1 serving (about 302g) | ||
| Amount per serving | ||
| Calories 260 | Calories from Fat 81 | |
| % Daily Value* | ||
| Total Fat 9g | 14% | |
| Saturated Fat 4g | 19% | |
| Cholesterol 15mg | 5% | |
| Sodium 492mg | 21% | |
| Total Carbohydrate 36g | 12% | |
| Dietary Fiber 4g | 15% | |
| Sugars 4g | ||
| Protein 7g | ||
| Vitamin A 4% | Vitamin C 7% | |
| Calcium 8% | Iron 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. |
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