Basic Vinaigrette
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A simple pantry recipe, this dressing can be thrown together at the last minute for dinner in a pinch.
A simple pantry recipe, this dressing can be thrown together at the last minute for dinner in a pinch.
Per serving :
Calories: 235
Fat: 27 g
Carbs: 1 g
Protein: 1 g
Ingredients
Units:
- Olive Oil - 11⅛ oz
- Red Wine Vinegar - 3½ oz
- Dijon Mustard - 3/8 oz
- Kosher Salt - 1/8 fl oz
- White Pepper - 0.05 fl oz
Nutrition Facts
| Serving Size 1 serving (about 36g) | ||
| Amount per serving | ||
| Calories 235 | Calories from Fat 243 | |
| % Daily Value* | ||
| Total Fat 27g | 41% | |
| Saturated Fat 4g | 19% | |
| Cholesterol 0mg | 0% | |
| Sodium 79mg | 4% | |
| Total Carbohydrate 1g | 1% | |
| Dietary Fiber 1g | 1% | |
| Sugars 1g | ||
| Protein 1g | ||
| Vitamin A 1% | Vitamin C 1% | |
| Calcium 1% | Iron 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. |
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