Lemon Drizzle Cupcakes
Warning: this recipe was designed for a Vitamix high-performance blender. To avoid damage if you’re using a non-Vitamix blender please refer to your blender owner’s manual for operation guidelines.
These little beauties are the perfect afternoon treat. Try them fresh with a dollop of cream and a cup of tea.
These little beauties are the perfect afternoon treat. Try them fresh with a dollop of cream and a cup of tea.
Per serving :
Calories: 275
Fat: 12 g
Carbs: 40 g
Protein: 4 g
Ingredients
Units:
- Self-Rising Flour - 5¼ oz
- Egg - 3⅝ oz
- Unsalted Butter - 3½ oz
- Milk - 1⅝ oz
- Powdered Sugar - 5¼ oz
- Lemon Zest - 2
- Lemon Juice - 2
- Granulated Sugar - 1¾ oz
Nutrition Facts
| Serving Size 1 serving (about 75g) | ||
| Amount per serving | ||
| Calories 275 | Calories from Fat 108 | |
| % Daily Value* | ||
| Total Fat 12g | 19% | |
| Saturated Fat 7g | 35% | |
| Cholesterol 75mg | 25% | |
| Sodium 247mg | 11% | |
| Total Carbohydrate 40g | 14% | |
| Dietary Fiber 1g | 3% | |
| Sugars 25g | ||
| Protein 4g | ||
| Vitamin A 8% | Vitamin C 0% | |
| Calcium 9% | Iron 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. |
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