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Asian Buffalo Sauce
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Warning: this recipe was designed for a Vitamix high-performance blender. To avoid damage if you’re using a non-Vitamix blender please refer to your blender owner’s manual for operation guidelines.
Classic Asian flavors are brightened up with the addition of a whole orange—including a bit of the peel—and fresh ginger, making this a tasty twist on buffalo sauce.
Classic Asian flavors are brightened up with the addition of a whole orange—including a bit of the peel—and fresh ginger, making this a tasty twist on buffalo sauce.
Per serving :
Calories: 32
Fat: 1 g
Carbs: 6 g
Protein: 2 g
Ingredients
- Soy Sauce - 2¼ oz
- Sesame Oil - 1/8 oz
- Honey - 1 oz
- Orange Peel - 1/8 oz
- Garlic - 1/4 oz
- Orange - 3⅛ oz
- Hot Sauce - 1/8 oz
- Ginger Root - 3/4 oz
Nutrition Facts
Serving Size 1 serving (about 29g) | ||
Amount per serving | ||
Calories 32 | Calories from Fat 9 | |
% Daily Value* | ||
Total Fat 1g | 2% | |
Saturated Fat 1g | 1% | |
Cholesterol 0mg | 0% | |
Sodium 459mg | 20% | |
Total Carbohydrate 6g | 2% | |
Dietary Fiber 1g | 2% | |
Sugars 5g | ||
Protein 2g | ||
Vitamin A 1% | Vitamin C 13% | |
Calcium 1% | Iron 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. |
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