WFPB “Crack” Salad Dressing
A new-ish plant-based guy making his way through the world of omnivores!
A custom blended recipe developed and shared by a fellow Blend aficionado.
Per serving :
Calories: 389
Fat: 22 g
Carbs: 44 g
Protein: 10 g
Ingredients
Units:
- Cashew - 1 pt
- Balsamic Vinegar - 1 cup
- Tomato Paste - 1 Tbsp
- Raisin - 1 cup
- Almond Milk - 1 cup
- Bragg's Liquid Aminos - 1/8 fl oz
Nutrition Facts
| Serving Size 1 serving (about 156g) | ||
| Amount per serving | ||
| Calories 389 | Calories from Fat 198 | |
| % Daily Value* | ||
| Total Fat 22g | 34% | |
| Saturated Fat 4g | 19% | |
| Cholesterol 0mg | 0% | |
| Sodium 45mg | 2% | |
| Total Carbohydrate 44g | 15% | |
| Dietary Fiber 3g | 11% | |
| Sugars 26g | ||
| Protein 10g | ||
| Vitamin A 2% | Vitamin C 3% | |
| Calcium 12% | Iron 23% | |
* Percent Daily Values are based on a 2,000 calorie diet. |
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