Potato Cheddar Breakfast Bake #2
A custom blended recipe developed and shared by a fellow Blend aficionado.
Per serving :
Calories: 1278
Fat: 76 g
Carbs: 54 g
Protein: 90 g
Ingredients
Units:
- Potato - 1⅛ lb
- Ham - 7⅜ oz
- Onion - 1⅜ oz
- Green Bell Pepper - 1¾ oz
- Egg - 14⅜ oz
- Milk - 1 lb
- Salt - 1/8 oz
- Cheddar Cheese - 8 oz
Nutrition Facts
| Serving Size 1 serving (about 969g) | ||
| Amount per serving | ||
| Calories 1278 | Calories from Fat 684 | |
| % Daily Value* | ||
| Total Fat 76g | 116% | |
| Saturated Fat 37g | 181% | |
| Cholesterol 961mg | 321% | |
| Sodium 3321mg | 139% | |
| Total Carbohydrate 54g | 18% | |
| Dietary Fiber 6g | 24% | |
| Sugars 15g | ||
| Protein 90g | ||
| Vitamin A 50% | Vitamin C 110% | |
| Calcium 117% | Iron 34% | |
* Percent Daily Values are based on a 2,000 calorie diet. |
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