Greek Salad with Faux Feta
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You can create an equally delicious, vegan alternative to feta cheese with cashews, dried herbs, and several other simple ingredients.
You can create an equally delicious, vegan alternative to feta cheese with cashews, dried herbs, and several other simple ingredients.
Per serving :
Calories: 426
Fat: 37 g
Carbs: 22 g
Protein: 9 g
Ingredients
- Lemon Juice - 1 oz
- White Wine Vinegar - 1/2 oz
- Extra Virgin Olive Oil - 1⅝ oz
- Sea Salt - 1/4 oz
- Oregano - 1/8 oz
- Dill - 1/8 oz
- Thyme - 1/8 oz
- Garlic - 3/8 oz
- Cashew - 5 oz
- Roma Tomato - 4
- Cucumber - 1
- Kalamata Olive - 3½ oz
- Red Onion - 4 oz
- Extra Virgin Olive Oil - 1 oz
Nutrition Facts
Serving Size 1 serving (about 257g) | ||
Amount per serving | ||
Calories 426 | Calories from Fat 333 | |
% Daily Value* | ||
Total Fat 37g | 57% | |
Saturated Fat 6g | 29% | |
Cholesterol 0mg | 0% | |
Sodium 777mg | 33% | |
Total Carbohydrate 22g | 8% | |
Dietary Fiber 4g | 16% | |
Sugars 7g | ||
Protein 9g | ||
Vitamin A 7% | Vitamin C 35% | |
Calcium 8% | Iron 23% | |
* Percent Daily Values are based on a 2,000 calorie diet. |
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