Greek Salad with Faux Feta
Warning: this recipe was designed for a Vitamix high-performance blender. To avoid damage if you’re using a non-Vitamix blender please refer to your blender owner’s manual for operation guidelines.
You can create an equally delicious, vegan alternative to feta cheese with cashews, dried herbs, and several other simple ingredients.
You can create an equally delicious, vegan alternative to feta cheese with cashews, dried herbs, and several other simple ingredients.
Per serving :
Calories: 426
Fat: 37 g
Carbs: 22 g
Protein: 9 g
Ingredients
Units:
- Lemon Juice - 1 oz
- White Wine Vinegar - 1/2 oz
- Extra Virgin Olive Oil - 1⅝ oz
- Sea Salt - 1/4 oz
- Oregano - 1/8 oz
- Dill - 1/8 oz
- Thyme - 1/8 oz
- Garlic - 3/8 oz
- Cashew - 5 oz
- Roma Tomato - 4
- Cucumber - 1
- Kalamata Olive - 3½ oz
- Red Onion - 4 oz
- Extra Virgin Olive Oil - 1 oz
Nutrition Facts
| Serving Size 1 serving (about 257g) | ||
| Amount per serving | ||
| Calories 426 | Calories from Fat 333 | |
| % Daily Value* | ||
| Total Fat 37g | 57% | |
| Saturated Fat 6g | 29% | |
| Cholesterol 0mg | 0% | |
| Sodium 777mg | 33% | |
| Total Carbohydrate 22g | 8% | |
| Dietary Fiber 4g | 16% | |
| Sugars 7g | ||
| Protein 9g | ||
| Vitamin A 7% | Vitamin C 35% | |
| Calcium 8% | Iron 23% | |
* Percent Daily Values are based on a 2,000 calorie diet. |
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