
Gluten-Free Brownies

Warning: this recipe was designed for a Vitamix high-performance blender. To avoid damage if you’re using a non-Vitamix blender please refer to your blender owner’s manual for operation guidelines.
A delicious, gluten-free indulgence for all to enjoy.
A delicious, gluten-free indulgence for all to enjoy.
Per serving :
Calories: 392
Fat: 26 g
Carbs: 42 g
Protein: 6 g
Ingredients
- Egg - 5⅜ oz
- Vanilla Extract - 1/8 fl oz
- Unsalted Butter - 3 oz
- Granulated Sugar - 5¼ oz
- Cornstarch - 1½ oz
- Cocoa Powder - 3/4 oz
- Ground Cinnamon - 1/8 oz
- Salt - 1/4 oz
- Semisweet Chocolate Chips - 8 oz
- Walnut - 4¼ oz
- Powdered Sugar - 1/4 oz
Nutrition Facts
Serving Size 1 serving (about 91g) | ||
Amount per serving | ||
Calories 392 | Calories from Fat 234 | |
% Daily Value* | ||
Total Fat 26g | 40% | |
Saturated Fat 11g | 54% | |
Cholesterol 84mg | 28% | |
Sodium 288mg | 12% | |
Total Carbohydrate 42g | 14% | |
Dietary Fiber 4g | 14% | |
Sugars 32g | ||
Protein 6g | ||
Vitamin A 7% | Vitamin C 1% | |
Calcium 4% | Iron 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. |
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