Ginger Turmeric Dressing
Warning: this recipe was designed for a Vitamix high-performance blender. To avoid damage if you’re using a non-Vitamix blender please refer to your blender owner’s manual for operation guidelines.
Per serving :
Calories: 212
Fat: 24 g
Carbs: 2 g
Protein: 1 g
Ingredients
Units:
- Olive Oil - 11½ oz
- Red Wine Vinegar - 2⅞ oz
- Lemon Juice - 4¼ oz
- Ginger Root - 1/4 oz
- Turmeric - 2 tsp
- Garlic - 2
- Salt - 1/8 fl oz
Nutrition Facts
| Serving Size 1 serving (about 40g) | ||
| Amount per serving | ||
| Calories 212 | Calories from Fat 216 | |
| % Daily Value* | ||
| Total Fat 24g | 36% | |
| Saturated Fat 4g | 17% | |
| Cholesterol 0mg | 0% | |
| Sodium 161mg | 7% | |
| Total Carbohydrate 2g | 1% | |
| Dietary Fiber 1g | 1% | |
| Sugars 1g | ||
| Protein 1g | ||
| Vitamin A 0% | Vitamin C 7% | |
| Calcium 1% | Iron 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. |
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