Ginger Syrup
Warning: this recipe was designed for a Vitamix high-performance blender. To avoid damage if you’re using a non-Vitamix blender please refer to your blender owner’s manual for operation guidelines.
Gin and ginger give this recipe both its name and enticing flavor.
Gin and ginger give this recipe both its name and enticing flavor.
Per serving :
Calories: 375
Fat: 2 g
Carbs: 90 g
Protein: 5 g
Ingredients
Units:
- Water - 12¾ oz
- Ginger Root - 7⅞ oz
- Superfine Sugar - 1¾ oz
Nutrition Facts
| Serving Size 1 serving (about 636g) | ||
| Amount per serving | ||
| Calories 375 | Calories from Fat 18 | |
| % Daily Value* | ||
| Total Fat 2g | 3% | |
| Saturated Fat 1g | 3% | |
| Cholesterol 0mg | 0% | |
| Sodium 38mg | 2% | |
| Total Carbohydrate 90g | 30% | |
| Dietary Fiber 5g | 18% | |
| Sugars 53g | ||
| Protein 5g | ||
| Vitamin A 0% | Vitamin C 19% | |
| Calcium 8% | Iron 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. |
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