Perfect Blend recipe


Gingersnap Cookies

Warning: this recipe was designed for a Vitamix high-performance blender. To avoid damage if you’re using a non-Vitamix blender please refer to your blender owner’s manual for operation guidelines.

There may not be a spice as festive as ginger, and what better than incorporating it into a cookie?

Per serving :

Calories: 133

Fat: 5 g

Carbs: 22 g

Protein: 2 g


Ingredients

Units:
US | Metric
Metric | US
  • Cinnamon Sugar - 2⅜ oz
  • Whole Wheat Flour - 4¼ oz
  • All Purpose Flour - 4⅜ oz
  • Ground Ginger - 1/8 oz
  • Baking Soda - 3/8 oz
  • Ground Cinnamon - 1/8 oz
  • Salt - 1/8 oz
  • Egg - 1¾ oz
  • Molasses - 2 fl oz
  • Granulated Sugar - 7 oz
  • Margarine - 4⅝ oz

Nutrition Facts

Serving Size 1 serving (about 34g)
Amount per serving
Calories 133 Calories from Fat 45
% Daily Value*
Total Fat 5g 8%
Saturated Fat 2g 6%
Cholesterol 8mg 3%
Sodium 207mg 9%
Total Carbohydrate 22g 8%
Dietary Fiber 1g 4%
Sugars 14g  
Protein 2g  
Vitamin A 4% Vitamin C 1%
Calcium 2% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.
Your daily values may be higher or lower depending on your calorie needs.


Directions

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