Grilled Shrimp Gazpacho
This light, refreshing summer recipe is packed with flavor and epitomizes Spanish cuisine. For a truly flavorful gazpacho use the ripest tomatoes you can find. The gazpacho is best made ahead and kept chilled in the refrigerator.
Per serving :
Calories: 219
Fat: 11 g
Carbs: 7 g
Protein: 25 g
Ingredients
Units:
- Bread - 1/2 oz
- Water - 1½ fl oz
- Red Bell Pepper - 2½ oz
- Tomato - 7⅞ oz
- Tomato Juice - 2 oz
- Cucumber - 1⅝ oz
- Garlic - 1/8 oz
- Extra Virgin Olive Oil - 7/8 oz
- Sherry Vinegar - 5/8 oz
- Kosher Salt - 1/8 oz
- Black Pepper - 0.04 oz
- Extra Virgin Olive Oil - 1/4 oz
- Lemon Juice - 1/8 oz
- Smoked Paprika - 0.04 oz
- Kosher Salt - 0.04 oz
- Black Pepper - 0.02 oz
- Shrimp - 15⅞ oz
Nutrition Facts
| Serving Size 1 serving (about 243g) | ||
| Amount per serving | ||
| Calories 219 | Calories from Fat 99 | |
| % Daily Value* | ||
| Total Fat 11g | 16% | |
| Saturated Fat 2g | 8% | |
| Cholesterol 284mg | 95% | |
| Sodium 1425mg | 60% | |
| Total Carbohydrate 7g | 3% | |
| Dietary Fiber 2g | 6% | |
| Sugars 4g | ||
| Protein 25g | ||
| Vitamin A 5% | Vitamin C 76% | |
| Calcium 19% | Iron 17% | |
* Percent Daily Values are based on a 2,000 calorie diet. |
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