Perfect Blend recipe


Grilled Shrimp Gazpacho

This light, refreshing summer recipe is packed with flavor and epitomizes Spanish cuisine. For a truly flavorful gazpacho use the ripest tomatoes you can find. The gazpacho is best made ahead and kept chilled in the refrigerator.

Per serving :

Calories: 219

Fat: 11 g

Carbs: 7 g

Protein: 25 g


Ingredients

Units:
US | Metric
Metric | US
  • Bread - 1/2 oz
  • Water - 1½ fl oz
  • Red Bell Pepper - 2½ oz
  • Tomato - 7⅞ oz
  • Tomato Juice - 2 oz
  • Cucumber - 1⅝ oz
  • Garlic - 1/8 oz
  • Extra Virgin Olive Oil - 7/8 oz
  • Sherry Vinegar - 5/8 oz
  • Kosher Salt - 1/8 oz
  • Black Pepper - 0.04 oz
  • Extra Virgin Olive Oil - 1/4 oz
  • Lemon Juice - 1/8 oz
  • Smoked Paprika - 0.04 oz
  • Kosher Salt - 0.04 oz
  • Black Pepper - 0.02 oz
  • Shrimp - 15⅞ oz

Nutrition Facts

Serving Size 1 serving (about 243g)
Amount per serving
Calories 219 Calories from Fat 99
% Daily Value*
Total Fat 11g 16%
Saturated Fat 2g 8%
Cholesterol 284mg 95%
Sodium 1425mg 60%
Total Carbohydrate 7g 3%
Dietary Fiber 2g 6%
Sugars 4g  
Protein 25g  
Vitamin A 5% Vitamin C 76%
Calcium 19% Iron 17%

* Percent Daily Values are based on a 2,000 calorie diet.
Your daily values may be higher or lower depending on your calorie needs.


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