Vanilla Custard Sauce
Warning: this recipe was designed for a Vitamix high-performance blender. To avoid damage if you’re using a non-Vitamix blender please refer to your blender owner’s manual for operation guidelines.
This basic dessert sauce is perfect on fruit, topping cake, or included in your favorite trifle recipe.
This basic dessert sauce is perfect on fruit, topping cake, or included in your favorite trifle recipe.
Per serving :
Calories: 100
Fat: 6 g
Carbs: 10 g
Protein: 3 g
Ingredients
Units:
- Egg yolk - 4¼ oz
- Half & Half - 12¾ oz
- Milk - 4¼ oz
- All Purpose Flour - 1¼ oz
- Granulated Sugar - 3½ oz
- Salt - 0.02 fl oz
- Vanilla Extract - 1/2 oz
- Unsalted Butter - 1/2 oz
Nutrition Facts
| Serving Size 1 serving (about 48g) | ||
| Amount per serving | ||
| Calories 100 | Calories from Fat 54 | |
| % Daily Value* | ||
| Total Fat 6g | 9% | |
| Saturated Fat 3g | 15% | |
| Cholesterol 93mg | 31% | |
| Sodium 31mg | 2% | |
| Total Carbohydrate 10g | 4% | |
| Dietary Fiber 1g | 1% | |
| Sugars 8g | ||
| Protein 3g | ||
| Vitamin A 5% | Vitamin C 1% | |
| Calcium 5% | Iron 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. |
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