Bacon Cheddar Potato Soup #2
A custom blended recipe developed and shared by a fellow Blend aficionado.
Per serving :
Calories: 623
Fat: 33 g
Carbs: 53 g
Protein: 28 g
Ingredients
Units:
- Potato - 7⅞ oz
- Bacon - 2 oz
- Milk - 1¾ lb
- Potato - 7⅞ oz
- Cheddar Cheese - 1⅜ oz
- Onion - 5/8 oz
- Dill - 1/8 fl oz
- Rosemary - 1/8 fl oz
- Salt - 1/8 oz
Nutrition Facts
| Serving Size 1 serving (about 684g) | ||
| Amount per serving | ||
| Calories 623 | Calories from Fat 297 | |
| % Daily Value* | ||
| Total Fat 33g | 50% | |
| Saturated Fat 16g | 78% | |
| Cholesterol 84mg | 28% | |
| Sodium 1271mg | 53% | |
| Total Carbohydrate 53g | 18% | |
| Dietary Fiber 5g | 19% | |
| Sugars 21g | ||
| Protein 28g | ||
| Vitamin A 17% | Vitamin C 66% | |
| Calcium 60% | Iron 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. |
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