Traditional Cheese Fondue
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A fondue favorite with dry white wine, Gruyere and Emmental cheeses, this flavorful fondue can be served with French bread, mushroom caps, asparagus spears or a selection of other veggies.
A fondue favorite with dry white wine, Gruyere and Emmental cheeses, this flavorful fondue can be served with French bread, mushroom caps, asparagus spears or a selection of other veggies.
Per serving :
Calories: 118
Fat: 9 g
Carbs: 2 g
Protein: 8 g
Ingredients
Units:
- White Wine - 6⅜ oz
- Water - 6⅜ oz
- Kirschwasser - 3/4 oz
- Cornstarch - 1/2 oz
- Nutmeg - 0.05 fl oz
- Black Pepper - 0.04 oz
- Gruyere - 8⅛ oz
- Swiss Cheese - 8⅛ oz
Nutrition Facts
| Serving Size 1 serving (about 48g) | ||
| Amount per serving | ||
| Calories 118 | Calories from Fat 81 | |
| % Daily Value* | ||
| Total Fat 9g | 13% | |
| Saturated Fat 5g | 24% | |
| Cholesterol 26mg | 9% | |
| Sodium 116mg | 5% | |
| Total Carbohydrate 2g | 1% | |
| Dietary Fiber 1g | 1% | |
| Sugars 1g | ||
| Protein 8g | ||
| Vitamin A 5% | Vitamin C 1% | |
| Calcium 25% | Iron 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. |
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