Perfect Blend recipe


Traditional Cheese Fondue

Warning: this recipe was designed for a Vitamix high-performance blender. To avoid damage if you’re using a non-Vitamix blender please refer to your blender owner’s manual for operation guidelines.

A fondue favorite with dry white wine, Gruyere and Emmental cheeses, this flavorful fondue can be served with French bread, mushroom caps, asparagus spears or a selection of other veggies.

Per serving :

Calories: 118

Fat: 9 g

Carbs: 2 g

Protein: 8 g


Ingredients

Units:
US | Metric
Metric | US
Servings : 18
  • White Wine - 6⅜ oz
  • Water - 6⅜ oz
  • Kirschwasser - 3/4 oz
  • Cornstarch - 1/2 oz
  • Nutmeg - 0.05 fl oz
  • Black Pepper - 0.04 oz
  • Gruyere - 8⅛ oz
  • Swiss Cheese - 8⅛ oz

Nutrition Facts

Serving Size 1 serving (about 48g)
Amount per serving
Calories 118 Calories from Fat 81
% Daily Value*
Total Fat 9g 13%
Saturated Fat 5g 24%
Cholesterol 26mg 9%
Sodium 116mg 5%
Total Carbohydrate 2g 1%
Dietary Fiber 1g 1%
Sugars 1g  
Protein 8g  
Vitamin A 5% Vitamin C 1%
Calcium 25% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.
Your daily values may be higher or lower depending on your calorie needs.