French Bread
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A classic well-liked bread that can be served for dinner, made into sandwiches, or toasted for breakfast.
A classic well-liked bread that can be served for dinner, made into sandwiches, or toasted for breakfast.
Per serving :
Calories: 89
Fat: 2 g
Carbs: 16 g
Protein: 3 g
Ingredients
Units:
- Water - 8½ oz
- Active Dry Yeast - 1/4 oz
- All Purpose Flour - 11 oz
- Salt - 1/4 oz
- Olive Oil - 1/2 oz
- Cornmeal - 1/2 oz
- Egg - 1¾ oz
- Water - 1/2 oz
Nutrition Facts
| Serving Size 1 serving (about 42g) | ||
| Amount per serving | ||
| Calories 89 | Calories from Fat 18 | |
| % Daily Value* | ||
| Total Fat 2g | 3% | |
| Saturated Fat 1g | 2% | |
| Cholesterol 12mg | 4% | |
| Sodium 152mg | 7% | |
| Total Carbohydrate 16g | 6% | |
| Dietary Fiber 1g | 3% | |
| Sugars 1g | ||
| Protein 3g | ||
| Vitamin A 1% | Vitamin C 1% | |
| Calcium 1% | Iron 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. |
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