Tomatillo Sauce
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With fresh tomatillos, Ancho chile, garlic, and onion, this traditional Mexican sauce can be used to add spicy flavor to a wide variety of meats, seafood, and vegetables.
With fresh tomatillos, Ancho chile, garlic, and onion, this traditional Mexican sauce can be used to add spicy flavor to a wide variety of meats, seafood, and vegetables.
Per serving :
Calories: 49
Fat: 5 g
Carbs: 4 g
Protein: 1 g
Ingredients
Units:
- Water - 8½ oz
- Tomatillo - 1 lb
- Onion - 2½ oz
- Garlic - 2
- Olive Oil - 1⅝ oz
- Oregano - 1/8 oz
- Ancho Chile - 1
- Black Pepper - 1 pinch
Nutrition Facts
| Serving Size 1 serving (about 71g) | ||
| Amount per serving | ||
| Calories 49 | Calories from Fat 45 | |
| % Daily Value* | ||
| Total Fat 5g | 7% | |
| Saturated Fat 1g | 3% | |
| Cholesterol 0mg | 0% | |
| Sodium 2mg | 1% | |
| Total Carbohydrate 4g | 2% | |
| Dietary Fiber 1g | 3% | |
| Sugars 2g | ||
| Protein 1g | ||
| Vitamin A 1% | Vitamin C 17% | |
| Calcium 2% | Iron 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. |
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