Enchilada Sauce
Warning: this recipe was designed for a Vitamix high-performance blender. To avoid damage if you’re using a non-Vitamix blender please refer to your blender owner’s manual for operation guidelines.
Make Mexican night any night with this quick and easy version.
Make Mexican night any night with this quick and easy version.
Per serving :
Calories: 36
Fat: 2 g
Carbs: 5 g
Protein: 1 g
Ingredients
Units:
- Vegetable Broth - 2⅛ lb
- Olive Oil - 1 oz
- Red Wine Vinegar - 1 oz
- Roma Tomato - 10⅝ oz
- Garlic - 1/4 oz
- Oregano - 0.04 oz
- Cumin - 0.04 oz
- Chili Powder - 1⅜ oz
- Salt - 1/4 oz
- All Purpose Flour - 2⅛ oz
Nutrition Facts
| Serving Size 1 serving (about 71g) | ||
| Amount per serving | ||
| Calories 36 | Calories from Fat 18 | |
| % Daily Value* | ||
| Total Fat 2g | 3% | |
| Saturated Fat 1g | 2% | |
| Cholesterol 0mg | 0% | |
| Sodium 286mg | 12% | |
| Total Carbohydrate 5g | 2% | |
| Dietary Fiber 2g | 5% | |
| Sugars 1g | ||
| Protein 1g | ||
| Vitamin A 4% | Vitamin C 6% | |
| Calcium 2% | Iron 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. |
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