Perfect Blend recipe


Enchilada Sauce

Warning: this recipe was designed for a Vitamix high-performance blender. To avoid damage if you’re using a non-Vitamix blender please refer to your blender owner’s manual for operation guidelines.

Make Mexican night any night with this quick and easy version.

Per serving :

Calories: 36

Fat: 2 g

Carbs: 5 g

Protein: 1 g


Ingredients

Units:
US | Metric
Metric | US
Servings : 20
  • Vegetable Broth - 2⅛ lb
  • Olive Oil - 1 oz
  • Red Wine Vinegar - 1 oz
  • Roma Tomato - 10⅝ oz
  • Garlic - 1/4 oz
  • Oregano - 0.04 oz
  • Cumin - 0.04 oz
  • Chili Powder - 1⅜ oz
  • Salt - 1/4 oz
  • All Purpose Flour - 2⅛ oz

Nutrition Facts

Serving Size 1 serving (about 71g)
Amount per serving
Calories 36 Calories from Fat 18
% Daily Value*
Total Fat 2g 3%
Saturated Fat 1g 2%
Cholesterol 0mg 0%
Sodium 286mg 12%
Total Carbohydrate 5g 2%
Dietary Fiber 2g 5%
Sugars 1g  
Protein 1g  
Vitamin A 4% Vitamin C 6%
Calcium 2% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.
Your daily values may be higher or lower depending on your calorie needs.