
Thai Ginger Soup with Cashews

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Ginger and chilli lend a zesty flavour to this soup, while cashews give it a hearty creaminess.
Ginger and chilli lend a zesty flavour to this soup, while cashews give it a hearty creaminess.
Per serving :
Calories: 120
Fat: 8 g
Carbs: 12 g
Protein: 4 g
Ingredients
- Water - 1⅛ lb
- Carrot - 3½ oz
- Cabbage - 3½ oz
- Celery - 3½ oz
- Red Bell Pepper - 3/4 oz
- Zucchini - 1¾ oz
- Onion - 3/8 oz
- Lemon - 7/8 oz
- Garlic - 1/8 oz
- Ginger Root - 3/8 oz
- Hot Chili Pepper - 1/8 oz
- Cashew - 3½ oz
- Cilantro - 3/8 oz
- Honey - 1/4 oz
- Vegetable Bouillon Cube - 1
Nutrition Facts
Serving Size 1 serving (about 175g) | ||
Amount per serving | ||
Calories 120 | Calories from Fat 72 | |
% Daily Value* | ||
Total Fat 8g | 12% | |
Saturated Fat 2g | 7% | |
Cholesterol 1mg | 1% | |
Sodium 41mg | 2% | |
Total Carbohydrate 12g | 4% | |
Dietary Fiber 3g | 9% | |
Sugars 5g | ||
Protein 4g | ||
Vitamin A 11% | Vitamin C 30% | |
Calcium 5% | Iron 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. |
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