Thai Curry Carrot Sauce
Warning: this recipe was designed for a Vitamix high-performance blender. To avoid damage if you’re using a non-Vitamix blender please refer to your blender owner’s manual for operation guidelines.
The sweetness of carrots and a touch of brown sugar balance the spiciness of red thai curry paste in this blended seasoning. Ideal for seafood or sprinkled over rice and roasted vegetables.
The sweetness of carrots and a touch of brown sugar balance the spiciness of red thai curry paste in this blended seasoning. Ideal for seafood or sprinkled over rice and roasted vegetables.
Per serving :
Calories: 64
Fat: 5 g
Carbs: 6 g
Protein: 2 g
Ingredients
Units:
- Carrot - 4¼ oz
- Garlic - 1
- Lemon Grass - 1/2 oz
- Chicken Broth - 10⅝ oz
- Milk - 4¼ oz
- Coconut Milk - 4⅜ oz
- Fish Sauce - 1/2 oz
- Thai Curry Paste - 1/8 oz
- Brown Sugar - 1/8 oz
- Cilantro - 1/8 oz
- Cornstarch - 1/8 oz
Nutrition Facts
| Serving Size 1 serving (about 72g) | ||
| Amount per serving | ||
| Calories 64 | Calories from Fat 45 | |
| % Daily Value* | ||
| Total Fat 5g | 7% | |
| Saturated Fat 4g | 17% | |
| Cholesterol 2mg | 1% | |
| Sodium 393mg | 17% | |
| Total Carbohydrate 6g | 2% | |
| Dietary Fiber 1g | 3% | |
| Sugars 3g | ||
| Protein 2g | ||
| Vitamin A 8% | Vitamin C 3% | |
| Calcium 3% | Iron 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. |
||
Directions
1. Connect your Perfect Blend Scale + Recipe App
2. Tap the badge
When you see our badge next to a recipe on any participating site, that means it's Perfect Blend compatible.
3. Get the Recipe
Once you've tapped our badge, the recipe you wanted automatically downloads to your phone or tablet.
