Sweet Chili Dipping Sauce
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Succulent, golden crab cakes pair wonderfully with this recipe's tomato-based sauce, which features chilies, garlic, and lime.
Succulent, golden crab cakes pair wonderfully with this recipe's tomato-based sauce, which features chilies, garlic, and lime.
Per serving :
Calories: 143
Fat: 1 g
Carbs: 35 g
Protein: 2 g
Ingredients
- Rice Vinegar - 3⅛ oz
- Fish Sauce - 1/2 oz
- Lime Juice - 1/2 oz
- Hot Chili Pepper - 2
- Garlic - 3/8 oz
- Superfine Sugar - 3⅞ oz
- Tomato - 2
Nutrition Facts
Serving Size 1 serving (about 155g) | ||
Amount per serving | ||
Calories 143 | Calories from Fat 9 | |
% Daily Value* | ||
Total Fat 1g | 1% | |
Saturated Fat 1g | 1% | |
Cholesterol 0mg | 0% | |
Sodium 459mg | 20% | |
Total Carbohydrate 35g | 12% | |
Dietary Fiber 2g | 6% | |
Sugars 31g | ||
Protein 2g | ||
Vitamin A 3% | Vitamin C 74% | |
Calcium 2% | Iron 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. |
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