My Smoky Tahini Dressing
For those who are vegan, it can be tricky to replicate the flavor of Caesar dressing because the eggs and anchovies play such a prominent role. With this recipe, you don’t have to continue passing on the flavor of this classic dressing. Soaking cashews overnight softens them into a blend-able state and they add a lovely, creamy base to the dressing. The salty brine flavor of the capers makes the perfect substitute for anchovies and we've added just enough garlic to tie it all together. Toss this glorious dressing with crisp romaine lettuce and your favorite croutons for a satisfying crunch.
Per serving :
Calories: 53
Fat: 4 g
Carbs: 4 g
Protein: 4 g
Ingredients
Units:
- Maple Syrup - 3/8 oz
- Lemon Juice - 3/4 oz
- Garlic - 3/8 oz
- Tahini (Sesame Seed Paste) - 2½ oz
- Skyr - 5 oz
- Smoked Paprika - 1/8 oz
- Apple Cider Vinegar - 3/8 oz
- Nutritional Yeast - 3/4 oz
Servings
12 servingsNutrition Facts
| Serving Size 1 serving (about 24g) | ||
| Amount per serving | ||
| Calories 53 | Calories from Fat 36 | |
| % Daily Value* | ||
| Total Fat 4g | 5% | |
| Saturated Fat 1g | 3% | |
| Cholesterol 0mg | 0% | |
| Sodium 11mg | 1% | |
| Total Carbohydrate 4g | 2% | |
| Dietary Fiber 1g | 3% | |
| Sugars 2g | ||
| Protein 4g | ||
| Vitamin A 1% | Vitamin C 2% | |
| Calcium 2% | Iron 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. |
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