Cranberry Nut Bread
Warning: this recipe was designed for a Vitamix high-performance blender. To avoid damage if you’re using a non-Vitamix blender please refer to your blender owner’s manual for operation guidelines.
For this whole-wheat recipe, leave a strip of peel on the orange before placing it in the Vitamix container for an extra burst of citrus flavor.
For this whole-wheat recipe, leave a strip of peel on the orange before placing it in the Vitamix container for an extra burst of citrus flavor.
Per serving :
Calories: 259
Fat: 10 g
Carbs: 42 g
Protein: 5 g
Ingredients
Units:
- Baking Soda - 1/8 oz
- Baking Powder - 1/4 oz
- Salt - 1/4 oz
- Whole Wheat Flour - 8½ oz
- Cranberry - 3½ oz
- Egg - 1¾ oz
- Light Olive Oil - 2 oz
- Vanilla Extract - 1/8 oz
- Orange Peel - 1
- Orange - 1
- Granulated Sugar - 7 oz
- Walnut - 1⅝ oz
Nutrition Facts
| Serving Size 1 serving (about 88g) | ||
| Amount per serving | ||
| Calories 259 | Calories from Fat 90 | |
| % Daily Value* | ||
| Total Fat 10g | 15% | |
| Saturated Fat 2g | 7% | |
| Cholesterol 19mg | 7% | |
| Sodium 344mg | 15% | |
| Total Carbohydrate 42g | 14% | |
| Dietary Fiber 4g | 15% | |
| Sugars 22g | ||
| Protein 5g | ||
| Vitamin A 1% | Vitamin C 19% | |
| Calcium 7% | Iron 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. |
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