Salsa Verde #2
A custom blended recipe developed and shared by a fellow Blend aficionado.
Per serving :
Calories: 68
Fat: 2 g
Carbs: 13 g
Protein: 3 g
Ingredients
Units:
- Water - 1⅜ oz
- Tomatillo - 1½ lb
- Jalapeno - 4
- Onion - 4¾ oz
- Cilantro - 1/2 oz
Servings
4 servingsNutrition Facts
| Serving Size 1 serving (about 232g) | ||
| Amount per serving | ||
| Calories 68 | Calories from Fat 18 | |
| % Daily Value* | ||
| Total Fat 2g | 3% | |
| Saturated Fat 1g | 1% | |
| Cholesterol 0mg | 0% | |
| Sodium 6mg | 1% | |
| Total Carbohydrate 13g | 5% | |
| Dietary Fiber 3g | 12% | |
| Sugars 8g | ||
| Protein 3g | ||
| Vitamin A 4% | Vitamin C 85% | |
| Calcium 3% | Iron 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. |
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