Wing Sauce
Baked or fried, there are many ways to season wings. This recipe blends hot sauce and butter with seven other ingredients. Soy sauce, chili paste, mustard, ketchup, brown sugar, garlic, and lemon juice combine to add a kick to this buttery hot sauce. The hot sauce you choose should be your favorite. If you're feeling creative, try using the recipe editor to tweak and make your own variation. If you plan to bake the wings, try using this Wing Sauce as a marinade before baking and then toss them in the sauce after they’re done.
Per serving :
Calories: 1099
Fat: 96 g
Carbs: 60 g
Protein: 13 g
Ingredients
Units:
- Unsalted Butter - 4 oz
- Soy Sauce - 2¼ oz
- Lemon Juice - 1 oz
- Hot Sauce - 2⅛ oz
- Chili Paste - 1/2 oz
- Dijon Mustard - 2⅛ oz
- Ketchup - 3½ oz
- Garlic - 3/8 oz
- Brown Sugar - 1/2 oz
Servings
1 servingNutrition Facts
| Serving Size 1 serving (about 468g) | ||
| Amount per serving | ||
| Calories 1099 | Calories from Fat 864 | |
| % Daily Value* | ||
| Total Fat 96g | 147% | |
| Saturated Fat 59g | 294% | |
| Cholesterol 246mg | 82% | |
| Sodium 5878mg | 245% | |
| Total Carbohydrate 60g | 20% | |
| Dietary Fiber 7g | 28% | |
| Sugars 37g | ||
| Protein 13g | ||
| Vitamin A 58% | Vitamin C 37% | |
| Calcium 14% | Iron 22% | |
* Percent Daily Values are based on a 2,000 calorie diet. |
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