Vegan Caesar Dressing
For those who are vegan, it can be tricky to replicate the flavor of Caesar dressing because the eggs and anchovies play such a prominent role. With this recipe, you don’t have to continue passing on the flavor of this classic dressing. Soaking cashews overnight softens them into a blend-able state and they add a lovely, creamy base to the dressing. The salty brine flavor of the capers makes the perfect substitute for anchovies and we've added just enough garlic to tie it all together. Toss this glorious dressing with crisp romaine lettuce and your favorite croutons for a satisfying crunch.
Per serving :
Calories: 85
Fat: 8 g
Carbs: 4 g
Protein: 2 g
Ingredients
Units:
- Cashew - 3⅞ oz
- Water - 2⅜ oz
- Olive Oil - 1⅜ oz
- Lemon Juice - 7/8 oz
- Worcestershire Sauce - 1/2 oz
- Garlic Powder - 1/8 oz
- Salt - 1/8 oz
- Black Pepper - 1/8 oz
- Dijon Mustard - 1/4 oz
- Garlic - 3/8 oz
- Caper - 1/2 oz
Servings
12 servingsNutrition Facts
| Serving Size 1 serving (about 25g) | ||
| Amount per serving | ||
| Calories 85 | Calories from Fat 72 | |
| % Daily Value* | ||
| Total Fat 8g | 12% | |
| Saturated Fat 2g | 6% | |
| Cholesterol 0mg | 0% | |
| Sodium 154mg | 7% | |
| Total Carbohydrate 4g | 2% | |
| Dietary Fiber 1g | 2% | |
| Sugars 1g | ||
| Protein 2g | ||
| Vitamin A 1% | Vitamin C 3% | |
| Calcium 1% | Iron 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. |
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