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Perfect Blend recipe

Vegan Caesar Dressing

For those who are vegan, it can be tricky to replicate the flavor of Caesar dressing because the eggs and anchovies play such a prominent role. With this recipe, you don’t have to continue passing on the flavor of this classic dressing. Soaking cashews overnight softens them into a blend-able state and they add a lovely, creamy base to the dressing. The salty brine flavor of the capers makes the perfect substitute for anchovies and we've added just enough garlic to tie it all together. Toss this glorious dressing with crisp romaine lettuce and your favorite croutons for a satisfying crunch.

Per serving :

Calories: 85

Fat: 8 g

Carbs: 4 g

Protein: 2 g


US | Metric
Metric | US
  • Cashew - 3⅞ oz
  • Water - 2⅜ oz
  • Olive Oil - 1⅜ oz
  • Lemon Juice - 7/8 oz
  • Worcestershire Sauce - 1/2 oz
  • Garlic Powder - 1/8 oz
  • Salt - 1/8 oz
  • Black Pepper - 1/8 oz
  • Dijon Mustard - 1/4 oz
  • Garlic - 3/8 oz
  • Caper - 1/2 oz

Nutrition Facts

Serving Size 1 serving (about 25g)
Amount per serving
Calories 85 Calories from Fat 72
% Daily Value*
Total Fat 8g 12%
Saturated Fat 2g 6%
Cholesterol 0mg 0%
Sodium 154mg 7%
Total Carbohydrate 4g 2%
Dietary Fiber 1g 2%
Sugars 1g  
Protein 2g  
Vitamin A 1% Vitamin C 3%
Calcium 1% Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet.
Your daily values may be higher or lower depending on your calorie needs.


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