Tomato Basil Soup
Tomato soup, the perfect complement to a buttery grilled cheese sandwich, can often lack flavor or be overly acidic. This Tomato Basil Soup is the perfect balance of intense tomato flavor with just a touch of cream to smooth it out at the end. Caramelizing the onions with just a bit of sugar in the beginning helps cut the acidity of the tomatoes, and the final touches of balsamic vinegar and freshly grated nutmeg add a unique zippy finish.
Per serving :
Calories: 176
Fat: 16 g
Carbs: 10 g
Protein: 3 g
Ingredients
Units:
- Basil - 1/8 oz
- Heavy Cream - 1¾ oz
- Balsamic Vinegar - 1/8 oz
- Unsalted Butter - 5/8 oz
- Nutmeg - 0.02 oz
- Tomato - 8½ oz
- Tomato - 8½ oz
- Water - 8½ oz
- Basil - 0.02 oz
- Oregano - 0.02 oz
- Thyme - 0.02 oz
- Marjoram - 0.02 oz
- Parsley - 0.02 oz
- Salt - 1/4 oz
- Black Pepper - 0.04 oz
- Olive Oil - 1/2 oz
- Onion - 2⅛ oz
- Granulated Sugar - 0.02 oz
Servings
3 servingsNutrition Facts
| Serving Size 1 serving (about 293g) | ||
| Amount per serving | ||
| Calories 176 | Calories from Fat 144 | |
| % Daily Value* | ||
| Total Fat 16g | 24% | |
| Saturated Fat 8g | 37% | |
| Cholesterol 35mg | 12% | |
| Sodium 794mg | 34% | |
| Total Carbohydrate 10g | 4% | |
| Dietary Fiber 3g | 11% | |
| Sugars 6g | ||
| Protein 3g | ||
| Vitamin A 12% | Vitamin C 41% | |
| Calcium 6% | Iron 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. |
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