Perfect Blend recipe


Tomato Basil Soup

Tomato soup, the perfect complement to a buttery grilled cheese sandwich, can often lack flavor or be overly acidic. This Tomato Basil Soup is the perfect balance of intense tomato flavor with just a touch of cream to smooth it out at the end. Caramelizing the onions with just a bit of sugar in the beginning helps cut the acidity of the tomatoes, and the final touches of balsamic vinegar and freshly grated nutmeg add a unique zippy finish.

Per serving :

Calories: 173

Fat: 15 g

Carbs: 10 g

Protein: 3 g


Ingredients

Units:
US | Metric
Metric | US
  • Basil - 3/8 oz
  • Heavy Cream - 5⅝ oz
  • Balsamic Vinegar - 1/2 oz
  • Unsalted Butter - 2⅝ oz
  • Nutmeg - 1/8 oz
  • Tomato - 1¾ lb
  • Tomato - 1¾ lb
  • Water - 1¾ lb
  • Basil - 0.04 oz
  • Oregano - 0.04 oz
  • Thyme - 0.04 oz
  • Marjoram - 0.04 oz
  • Parsley - 0.04 oz
  • Salt - 3/4 oz
  • Black Pepper - 1/8 oz
  • Olive Oil - 7/8 oz
  • Onion - 7 oz
  • Granulated Sugar - 0.04 oz

Nutrition Facts

Serving Size 1 serving (about 292g)
Amount per serving
Calories 173 Calories from Fat 135
% Daily Value*
Total Fat 15g 23%
Saturated Fat 8g 40%
Cholesterol 39mg 13%
Sodium 794mg 34%
Total Carbohydrate 10g 4%
Dietary Fiber 3g 10%
Sugars 6g  
Protein 3g  
Vitamin A 13% Vitamin C 41%
Calcium 5% Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet.
Your daily values may be higher or lower depending on your calorie needs.


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