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Tomatillo Salsa

The Tomatillo or husk tomato has been a staple of Mexican cuisine for centuries. This small green fruit is often used for its color and tart flavor to make a variety of salsas and sauces. As the fruit ripens, it begins to turn red and purple with sweeter flavor and is often used for jams and preserves. This salsa comes together quickly and easily and makes an excellent addition to any fiesta spread and might just become your go-to salsa.

Per serving :

Calories: 48

Fat: 2 g

Carbs: 9 g

Protein: 2 g


US | Metric
Metric | US
  • Tomatillo - 1⅛ lb
  • Lime Juice - 3/4 oz
  • Green Onion - 1¾ oz
  • Cilantro - 1/2 oz
  • Jalapeno - 1¼ oz
  • Garlic - 3/8 oz
  • Salt - 1/8 oz

Nutrition Facts

Serving Size 1 serving (about 159g)
Amount per serving
Calories 48 Calories from Fat 18
% Daily Value*
Total Fat 2g 3%
Saturated Fat 1g 1%
Cholesterol 0mg 0%
Sodium 491mg 21%
Total Carbohydrate 9g 3%
Dietary Fiber 2g 8%
Sugars 5g  
Protein 2g  
Vitamin A 5% Vitamin C 64%
Calcium 3% Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet.
Your daily values may be higher or lower depending on your calorie needs.


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