Tomatillo Salsa
The Tomatillo or husk tomato has been a staple of Mexican cuisine for centuries. This small green fruit is often used for its color and tart flavor to make a variety of salsas and sauces. As the fruit ripens, it begins to turn red and purple with sweeter flavor and is often used for jams and preserves. This salsa comes together quickly and easily and makes an excellent addition to any fiesta spread and might just become your go-to salsa.
Per serving :
Calories: 48
Fat: 2 g
Carbs: 9 g
Protein: 2 g
Ingredients
Units:
- Tomatillo - 1⅛ lb
- Lime Juice - 3/4 oz
- Green Onion - 1¾ oz
- Cilantro - 1/2 oz
- Jalapeno - 1¼ oz
- Garlic - 3/8 oz
- Salt - 1/8 oz
Servings
4 servingsNutrition Facts
| Serving Size 1 serving (about 159g) | ||
| Amount per serving | ||
| Calories 48 | Calories from Fat 18 | |
| % Daily Value* | ||
| Total Fat 2g | 3% | |
| Saturated Fat 1g | 1% | |
| Cholesterol 0mg | 0% | |
| Sodium 491mg | 21% | |
| Total Carbohydrate 9g | 3% | |
| Dietary Fiber 2g | 8% | |
| Sugars 5g | ||
| Protein 2g | ||
| Vitamin A 5% | Vitamin C 64% | |
| Calcium 3% | Iron 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. |
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