Thousand Island Dressing
Use your blender to its maximum potential with this Thousand Island Dressing recipe. Start with a fresh mayonnaise base, then let your blender do the fine chopping of the pickle and onion. The fresh flavors work well atop your favorite salad, as well as on a burger or sandwich.
Per serving :
Calories: 90
Fat: 10 g
Carbs: 2 g
Protein: 1 g
Ingredients
Units:
- Vegetable Oil - 3¾ oz
- Egg - 1¾ oz
- White Wine Vinegar - 3/8 oz
- Salt - 1/8 oz
- Ketchup - 2 oz
- Hot Sauce - 3 dash
- Pickle - 1⅞ oz
- Onion - 5/8 oz
Servings
12 servingsNutrition Facts
| Serving Size 1 serving (about 26g) | ||
| Amount per serving | ||
| Calories 90 | Calories from Fat 90 | |
| % Daily Value* | ||
| Total Fat 10g | 15% | |
| Saturated Fat 8g | 38% | |
| Cholesterol 16mg | 6% | |
| Sodium 258mg | 11% | |
| Total Carbohydrate 2g | 1% | |
| Dietary Fiber 1g | 1% | |
| Sugars 2g | ||
| Protein 1g | ||
| Vitamin A 1% | Vitamin C 1% | |
| Calcium 1% | Iron 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. |
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