Thai Marinade
This Thai Marinade is great with chicken, beef, and seafood. The default batch is best suited for 2-3 lbs. (1-1.5 kg) of meat. For a spicy Thai sauce try blending the marinade until smooth and drizzling it over seared meat or sautéed vegetables, or use it as a dip for veggies or meat skewers. Use one serving per pound of meat to marinate.
Per serving :
Calories: 371
Fat: 33 g
Carbs: 19 g
Protein: 6 g
Ingredients
Units:
- Lime Juice - 7/8 oz
- Vegetable Oil - 3⅜ oz
- Soy Sauce - 4 oz
- Fish Sauce - 7/8 oz
- Chili Paste - 1/2 oz
- Garlic - 3/8 oz
- Cilantro - 1¼ oz
- Brown Sugar - 1¼ oz
Servings
3 servingsNutrition Facts
| Serving Size 1 serving (about 117g) | ||
| Amount per serving | ||
| Calories 371 | Calories from Fat 297 | |
| % Daily Value* | ||
| Total Fat 33g | 50% | |
| Saturated Fat 27g | 132% | |
| Cholesterol 0mg | 0% | |
| Sodium 3136mg | 131% | |
| Total Carbohydrate 19g | 7% | |
| Dietary Fiber 2g | 7% | |
| Sugars 13g | ||
| Protein 6g | ||
| Vitamin A 3% | Vitamin C 12% | |
| Calcium 4% | Iron 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. |
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