Taramasalata
Taramasalata or tarama is a Greek dip that is often served as part of a Mezza platter with drinks before dinner. This unique dip is also popular in Paris where it is known as the mayonnaise of the sea. This recipe starts with white bread that is softened in water, blended with fish eggs and emulsified with oil. We think it would make a great base for a unique slaw or as a dip for some fresh cut oven fries!
Per serving :
Calories: 48
Fat: 4 g
Carbs: 3 g
Protein: 2 g
Ingredients
Units:
- Bread - 2⅛ oz
- Water - 3½ oz
- Olive Oil - 7/8 oz
- Vegetable Oil - 7/8 oz
- Lemon Juice - 1/2 oz
- Fish Eggs - 2 oz
- Garlic - 1/8 oz
- White Pepper - 0.02 oz
- Salt - 0.06 oz
Servings
16 servingsNutrition Facts
| Serving Size 1 serving (about 18g) | ||
| Amount per serving | ||
| Calories 48 | Calories from Fat 36 | |
| % Daily Value* | ||
| Total Fat 4g | 6% | |
| Saturated Fat 2g | 9% | |
| Cholesterol 21mg | 7% | |
| Sodium 108mg | 5% | |
| Total Carbohydrate 3g | 1% | |
| Dietary Fiber 1g | 1% | |
| Sugars 1g | ||
| Protein 2g | ||
| Vitamin A 1% | Vitamin C 1% | |
| Calcium 2% | Iron 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. |
||
Directions
1. Connect your Perfect Blend Scale + Recipe App
2. Tap the badge
When you see our badge next to a recipe on any participating site, that means it's Perfect Blend compatible.
3. Get the Recipe
Once you've tapped our badge, the recipe you wanted automatically downloads to your phone or tablet.
