Sweet BBQ Sauce
Barbecue sauce can be used as a flavoring, marinade, for basting, or topping for any protein cooked in the barbecue style of cooking. The flavors and styles of sauce can vary drastically based on the country or region in which it's made. This sweet style of BBQ sauce, commonly known as Kansas City BBQ, is tomato-based and is the most common variety of BBQ sauce used in the US. The thick sauce does not penetrate the meat as much as sit on the surface and is thus typically applied to the protein midway or after grilling.
Per serving :
Calories: 116
Fat: 1 g
Carbs: 28 g
Protein: 2 g
Ingredients
Units:
- Tomato Sauce - 8⅝ oz
- Brown Sugar - 4¾ oz
- Rice Vinegar - 1⅝ oz
- Molasses - 1⅜ oz
- Worcestershire Sauce - 5/8 oz
- Salt - 1/8 oz
- Dry Mustard - 1/8 oz
- Chili Powder - 1/8 oz
- Paprika - 1/8 oz
- Onion Powder - 1/8 oz
- Garlic Powder - 0.06 oz
- Celery Seed - 0.04 oz
- Ground Clove - 0.02 oz
- Cayenne Pepper - 0.02 oz
- Tomato Paste - 6 oz
- Liquid Smoke - 0.06 oz
Servings
8 servingsNutrition Facts
| Serving Size 1 serving (about 86g) | ||
| Amount per serving | ||
| Calories 116 | Calories from Fat 9 | |
| % Daily Value* | ||
| Total Fat 1g | 1% | |
| Saturated Fat 1g | 1% | |
| Cholesterol 0mg | 0% | |
| Sodium 449mg | 19% | |
| Total Carbohydrate 28g | 10% | |
| Dietary Fiber 2g | 8% | |
| Sugars 25g | ||
| Protein 2g | ||
| Vitamin A 4% | Vitamin C 13% | |
| Calcium 5% | Iron 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. |
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