Spicy Brown Mustard
The spiciness of mustard seeds can easily be enhanced or reduced during mustard preparation. This Spicy Brown Mustard recipe begins by soaking brown mustard seeds in vinegar for 24 hours. This process allows enzymes in the mustard seeds to create heat. For even more spice, try blending only half of the mustard seeds.
Per serving :
Calories: 23
Fat: 2 g
Carbs: 2 g
Protein: 2 g
Ingredients
Units:
- Mustard Seed - 2¼ oz
- White Wine Vinegar - 4⅛ oz
- Water - 1⅝ oz
- Kosher Salt - 1/4 oz
- Turmeric - 0.04 oz
- Allspice - 0.02 oz
- Ground Ginger - 0.02 oz
- Ground Cinnamon - 0.02 oz
- Nutmeg - 0.02 oz
Servings
16 servingsNutrition Facts
| Serving Size 1 serving (about 15g) | ||
| Amount per serving | ||
| Calories 23 | Calories from Fat 18 | |
| % Daily Value* | ||
| Total Fat 2g | 3% | |
| Saturated Fat 1g | 1% | |
| Cholesterol 0mg | 0% | |
| Sodium 147mg | 7% | |
| Total Carbohydrate 2g | 1% | |
| Dietary Fiber 1g | 3% | |
| Sugars 1g | ||
| Protein 2g | ||
| Vitamin A 1% | Vitamin C 1% | |
| Calcium 2% | Iron 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. |
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