Perfect Blend recipe


Spicy Brown Mustard

The spiciness of mustard seeds can easily be enhanced or reduced during mustard preparation. This Spicy Brown Mustard recipe begins by soaking brown mustard seeds in vinegar for 24 hours. This process allows enzymes in the mustard seeds to create heat. For even more spice, try blending only half of the mustard seeds.

Per serving :

Calories: 16

Fat: 2 g

Carbs: 1 g

Protein: 1 g


Ingredients

Units:
US | Metric
Metric | US
Servings : 47 servings
  • White Wine Vinegar - 8¼ oz
  • Mustard Seed - 4⅝ oz
  • Water - 3⅜ oz
  • Kosher Salt - 3/8 oz
  • Turmeric - 1/8 oz
  • Allspice - 0.05 fl oz
  • Ground Ginger - 0.05 fl oz
  • Ground Cinnamon - 0.05 fl oz
  • Nutmeg - 1

Nutrition Facts

Serving Size 1 serving (about 11g)
Amount per serving
Calories 16 Calories from Fat 18
% Daily Value*
Total Fat 2g 2%
Saturated Fat 1g 1%
Cholesterol 0mg 0%
Sodium 100mg 5%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 2%
Sugars 1g  
Protein 1g  
Vitamin A 1% Vitamin C 1%
Calcium 1% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.
Your daily values may be higher or lower depending on your calorie needs.