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Perfect Blend recipe

Romesco Sauce

Romesco is a red pepper and nut-based sauce. Its consistency is thick like a dip and tastes delicious with vegetables or cooked meats. When blending, it is not necessary to blend until smooth—the almonds contribute a pleasant chew to the texture of this sauce when left slightly chunky.

Per serving :

Calories: 111

Fat: 10 g

Carbs: 6 g

Protein: 3 g


US | Metric
Metric | US
  • Chile de Arbol - 0.04 oz
  • Ancho Chile - 5/8 oz
  • Extra Virgin Olive Oil - 1⅝ oz
  • Red Wine Vinegar - 1 oz
  • Tomato - 4⅜ oz
  • Bell Pepper - 7 oz
  • Garlic - 1/4 oz
  • Bread Crumbs - 7/8 oz
  • Almond - 7/8 oz
  • Hazelnut - 7/8 oz
  • Salt - 1/8 oz

Nutrition Facts

Serving Size 1 serving (about 63g)
Amount per serving
Calories 111 Calories from Fat 90
% Daily Value*
Total Fat 10g 15%
Saturated Fat 2g 6%
Cholesterol 0mg 0%
Sodium 147mg 7%
Total Carbohydrate 6g 2%
Dietary Fiber 2g 6%
Sugars 2g  
Protein 3g  
Vitamin A 1% Vitamin C 44%
Calcium 3% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.
Your daily values may be higher or lower depending on your calorie needs.


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