Romesco Sauce
Romesco is a red pepper and nut-based sauce. Its consistency is thick like a dip and tastes delicious with vegetables or cooked meats. When blending, it is not necessary to blend until smooth—the almonds contribute a pleasant chew to the texture of this sauce when left slightly chunky.
Per serving :
Calories: 99
Fat: 9 g
Carbs: 6 g
Protein: 2 g
Ingredients
Units:
- Chile de Arbol - 0.04 oz
- Ancho Chile - 1/2 oz
- Extra Virgin Olive Oil - 1⅜ oz
- Red Wine Vinegar - 1 oz
- Tomato - 4 oz
- Bell Pepper - 6⅜ oz
- Garlic - 1/4 oz
- Bread Crumbs - 3/4 oz
- Almond - 3/4 oz
- Hazelnut - 3/4 oz
- Salt - 1/8 oz
Servings
8 servingsNutrition Facts
| Serving Size 1 serving (about 57g) | ||
| Amount per serving | ||
| Calories 99 | Calories from Fat 81 | |
| % Daily Value* | ||
| Total Fat 9g | 13% | |
| Saturated Fat 1g | 5% | |
| Cholesterol 0mg | 0% | |
| Sodium 120mg | 5% | |
| Total Carbohydrate 6g | 2% | |
| Dietary Fiber 2g | 6% | |
| Sugars 2g | ||
| Protein 2g | ||
| Vitamin A 1% | Vitamin C 40% | |
| Calcium 3% | Iron 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. |
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