Roasted Tomato Vinaigrette
Tired of the same old vinaigrette? This bold and tangy dressing will get your attention. Smoky fire roasted tomatoes are highlighted with bright balsamic vinegar and smooth roasted garlic. A touch of basil balances out the flavors. Serve this vinaigrette over a traditional greens salad, drizzle it over fresh mozzarella, or use it to dress an interesting pasta salad for your next back yard BBQ.
Per serving :
Calories: 65
Fat: 7 g
Carbs: 2 g
Protein: 1 g
Ingredients
Units:
- Olive Oil - 2⅞ oz
- Balsamic Vinegar - 1/2 oz
- Red Wine Vinegar - 1/2 oz
- Roasted Garlic - 3/8 oz
- Tomato - 7¼ oz
- Basil - 1/8 oz
- Crushed Red Pepper Flakes - 0.04 oz
- Salt - 1/8 oz
Servings
12 servingsNutrition Facts
| Serving Size 1 serving (about 28g) | ||
| Amount per serving | ||
| Calories 65 | Calories from Fat 63 | |
| % Daily Value* | ||
| Total Fat 7g | 11% | |
| Saturated Fat 1g | 5% | |
| Cholesterol 0mg | 0% | |
| Sodium 99mg | 5% | |
| Total Carbohydrate 2g | 1% | |
| Dietary Fiber 1g | 1% | |
| Sugars 1g | ||
| Protein 1g | ||
| Vitamin A 1% | Vitamin C 5% | |
| Calcium 1% | Iron 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. |
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