Raspberry Vinaigrette
If there's a raspberry bush in your yard, it's highly likely you're looking for new ways to take advantage of the bounty. Fresh or thawed frozen berries will work in this recipe. Using a mix of ripe and slightly under-ripe berries will result in a sweet and tangy dressing that is perfect with a fresh mixed green salad.
Per serving :
Calories: 48
Fat: 4 g
Carbs: 4 g
Protein: 1 g
Ingredients
Units:
- Red Wine Vinegar - 1½ oz
- Extra Virgin Olive Oil - 1½ oz
- Whole Grain Mustard - 3/8 oz
- Raspberry - 9 oz
- Honey - 1/2 oz
- Shallot - 3/8 oz
- Salt - 1/8 oz
- Black Pepper - 0.04 oz
Servings
12 servingsNutrition Facts
| Serving Size 1 serving (about 32g) | ||
| Amount per serving | ||
| Calories 48 | Calories from Fat 36 | |
| % Daily Value* | ||
| Total Fat 4g | 6% | |
| Saturated Fat 1g | 3% | |
| Cholesterol 0mg | 0% | |
| Sodium 93mg | 4% | |
| Total Carbohydrate 4g | 2% | |
| Dietary Fiber 2g | 6% | |
| Sugars 3g | ||
| Protein 1g | ||
| Vitamin A 1% | Vitamin C 10% | |
| Calcium 1% | Iron 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. |
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