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Perfect Blend recipe

Raspberry Vinaigrette

If there's a raspberry bush in your yard, it's highly likely you're looking for new ways to take advantage of the bounty. Fresh or thawed frozen berries will work in this recipe. Using a mix of ripe and slightly under-ripe berries will result in a sweet and tangy dressing that is perfect with a fresh mixed green salad.

Per serving :

Calories: 758

Fat: 58 g

Carbs: 62 g

Protein: 6 g


US | Metric
Metric | US
  • Red Wine Vinegar - 2 oz
  • Extra Virgin Olive Oil - 2 oz
  • Whole Grain Mustard - 1/2 oz
  • Raspberry - 12 oz
  • Honey - 3/4 oz
  • Shallot - 5/8 oz
  • Salt - 1/8 oz
  • Black Pepper - 2 pinch

Nutrition Facts

Serving Size 1 serving (about 505g)
Amount per serving
Calories 758 Calories from Fat 522
% Daily Value*
Total Fat 58g 89%
Saturated Fat 8g 39%
Cholesterol 0mg 0%
Sodium 1340mg 56%
Total Carbohydrate 62g 21%
Dietary Fiber 24g 94%
Sugars 34g  
Protein 6g  
Vitamin A 1% Vitamin C 152%
Calcium 11% Iron 20%

* Percent Daily Values are based on a 2,000 calorie diet.
Your daily values may be higher or lower depending on your calorie needs.


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