Peanut Sauce
Peanut sauce is widely used in the cuisine of Indonesia, Malaysia, Thailand, Vietnam, China, and Africa. Often used to add flavor to grilled skewered meat, to dress salads such as gado-gado, or as a dipping sauce for spring rolls.
Per serving :
Calories: 111
Fat: 9 g
Carbs: 8 g
Protein: 5 g
Ingredients
- Soy Sauce - 4 oz
- Rice Vinegar - 1/4 oz
- Sesame Oil - 3/8 oz
- Lime Zest - 1
- Lime Juice - 1⅝ oz
- Honey - 2⅜ oz
- Ginger Root - 3/8 oz
- Garlic - 1/8 oz
- Peanut Butter - 8⅛ oz
Servings
16 servingsNutrition Facts
Serving Size 1 serving (about 31g) | ||
Amount per serving | ||
Calories 111 | Calories from Fat 81 | |
% Daily Value* | ||
Total Fat 9g | 13% | |
Saturated Fat 2g | 8% | |
Cholesterol 0mg | 0% | |
Sodium 464mg | 20% | |
Total Carbohydrate 8g | 3% | |
Dietary Fiber 1g | 4% | |
Sugars 6g | ||
Protein 5g | ||
Vitamin A 1% | Vitamin C 2% | |
Calcium 1% | Iron 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. |
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