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Korean Marinade

Many varieties of meat can be marinated in this traditional Korean marinade, but the most common is beef that is very thinly sliced and skewered before cooking over a hot grill. The pear acts as a tenderizer and should be allowed to work for a minimum of 12 hours. Basting as it cooks will allow the marinade to caramelize and, as it drips onto the coals or bottom of the grill, it will create smoke which will also add flavor the meat. Use one serving per pound of meat to marinate.

Per serving :

Calories: 226

Fat: 16 g

Carbs: 22 g

Protein: 4 g


US | Metric
Metric | US
  • Soy Sauce - 2⅜ oz
  • Sesame Oil - 1⅝ oz
  • Pear - 5¼ oz
  • Onion - 1⅞ oz
  • Garlic - 5/8 oz
  • Ginger Root - 3/8 oz
  • Light Brown Sugar - 3/4 oz
  • Black Pepper - 1/8 oz
  • Green Onion - 3/4 oz

Nutrition Facts

Serving Size 1 serving (about 130g)
Amount per serving
Calories 226 Calories from Fat 144
% Daily Value*
Total Fat 16g 24%
Saturated Fat 3g 11%
Cholesterol 0mg 0%
Sodium 1273mg 54%
Total Carbohydrate 22g 8%
Dietary Fiber 3g 12%
Sugars 14g  
Protein 4g  
Vitamin A 1% Vitamin C 11%
Calcium 5% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.
Your daily values may be higher or lower depending on your calorie needs.


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