Perfect Blend recipe


Hollandaise Sauce

Hollandaise sauce is a silky sauce made of egg yolk and butter and can usually be seen draped over perfectly poached eggs benedict. It's absolutely worth waiting in line for at your favorite weekend brunch spot, but why wait? You can make your own in seconds!

Per serving :

Calories: 274

Fat: 30 g

Carbs: 1 g

Protein: 2 g


Ingredients

Units:
US | Metric
Metric | US
Servings : 6 servings
  • Unsalted Butter - 7 oz
  • Egg yolk - 2¼ oz
  • Water - 1/2 oz
  • Lemon Juice - 1/2 oz
  • Salt - 1/8 oz
  • Cayenne Pepper - 0.05 fl oz

Nutrition Facts

Serving Size 1 serving (about 50g)
Amount per serving
Calories 274 Calories from Fat 270
% Daily Value*
Total Fat 30g 46%
Saturated Fat 19g 91%
Cholesterol 186mg 62%
Sodium 203mg 9%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 1%
Sugars 1g  
Protein 2g  
Vitamin A 18% Vitamin C 2%
Calcium 3% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.
Your daily values may be higher or lower depending on your calorie needs.