Hollandaise Sauce
Hollandaise sauce is a silky sauce made of egg yolk and butter and can usually be seen draped over perfectly poached eggs benedict. It's absolutely worth waiting in line for at your favorite weekend brunch spot, but why wait? You can make your own in seconds!
Per serving :
Calories: 274
Fat: 30 g
Carbs: 1 g
Protein: 2 g
Ingredients
Units:
- Unsalted Butter - 7 oz
- Egg yolk - 2¼ oz
- Water - 1/2 oz
- Lemon Juice - 1/2 oz
- Salt - 1/8 oz
- Cayenne Pepper - 1/8 fl oz
Servings
6 servingsNutrition Facts
| Serving Size 1 serving (about 50g) | ||
| Amount per serving | ||
| Calories 274 | Calories from Fat 270 | |
| % Daily Value* | ||
| Total Fat 30g | 46% | |
| Saturated Fat 19g | 91% | |
| Cholesterol 186mg | 62% | |
| Sodium 203mg | 9% | |
| Total Carbohydrate 1g | 1% | |
| Dietary Fiber 1g | 1% | |
| Sugars 1g | ||
| Protein 2g | ||
| Vitamin A 19% | Vitamin C 2% | |
| Calcium 3% | Iron 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. |
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