Harissa
Harissa is a Tunisian condiment typically made with peppers, spices, herbs, and garlic. This recipe includes a combination of dried and fresh peppers, ancho chili, chile de arbol, and red bell peppers.
Per serving :
Calories: 13
Fat: 2 g
Carbs: 1 g
Protein: 1 g
Ingredients
Units:
- Chile de Arbol - 0.06 oz
- Ancho Chile - 0.04 oz
- Extra Virgin Olive Oil - 7/8 oz
- Lemon Juice - 1 oz
- Bell Pepper - 9⅛ oz
- Garlic - 1/8 oz
- Salt - 1/8 oz
Servings
24 servingsNutrition Facts
| Serving Size 1 serving (about 14g) | ||
| Amount per serving | ||
| Calories 13 | Calories from Fat 18 | |
| % Daily Value* | ||
| Total Fat 2g | 2% | |
| Saturated Fat 1g | 1% | |
| Cholesterol 0mg | 0% | |
| Sodium 49mg | 3% | |
| Total Carbohydrate 1g | 1% | |
| Dietary Fiber 1g | 1% | |
| Sugars 1g | ||
| Protein 1g | ||
| Vitamin A 1% | Vitamin C 16% | |
| Calcium 1% | Iron 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. |
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