Greek Vinaigrette
A delicious and versatile vinaigrette. Try serving over greens with your favorite Greek inspired additions such as tomatoes, Kalamata olives, cucumbers, and feta cheese. Alternatively, this makes a fantastic dressing for pasta salad. Try tossing cooked, cooled orzo with garbanzo beans, sun-dried tomatoes, pine nuts, and thinly sliced red onion with a healthy splash of Greek vinaigrette.
Per serving :
Calories: 118
Fat: 13 g
Carbs: 1 g
Protein: 1 g
Ingredients
Units:
- Olive Oil - 5¼ oz
- Red Wine Vinegar - 5⅞ oz
- Lemon Juice - 3/4 oz
- Dijon Mustard - 3/8 oz
- Onion - 1 oz
- Garlic - 3/8 oz
- Oregano - 0.06 oz
- Basil - 0.06 oz
- Salt - 1/4 oz
- Black Pepper - 1/8 oz
Servings
12 servingsNutrition Facts
| Serving Size 1 serving (about 34g) | ||
| Amount per serving | ||
| Calories 118 | Calories from Fat 117 | |
| % Daily Value* | ||
| Total Fat 13g | 20% | |
| Saturated Fat 2g | 9% | |
| Cholesterol 0mg | 0% | |
| Sodium 239mg | 10% | |
| Total Carbohydrate 1g | 1% | |
| Dietary Fiber 1g | 1% | |
| Sugars 1g | ||
| Protein 1g | ||
| Vitamin A 1% | Vitamin C 3% | |
| Calcium 1% | Iron 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. |
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