Perfect Blend recipe


Gingerbread Pancakes

All of the sweet and spicy flavors of gingerbread cooked in a fraction of the time. Brown sugar and molasses highlight the spices and fresh ginger root in these delightful pancakes. Blending the ingredients saves time and makes these incredibly light and fluffy.

Per serving :

Calories: 217

Fat: 8 g

Carbs: 32 g

Protein: 6 g


Ingredients

Units:
US | Metric
Metric | US
Servings : 8 servings
  • Unsalted Butter - 2 oz
  • Egg - 3⅝ oz
  • Milk - 6⅜ oz
  • Ginger Root - 3/8 oz
  • Molasses - 1¼ oz
  • Light Brown Sugar - 2⅛ oz
  • Ground Ginger - 0.06 oz
  • Ground Clove - 2
  • Ground Cinnamon - 1/8 oz
  • Baking Soda - 1/8 oz
  • Baking Powder - 1/8 oz
  • Salt - 1/8 oz
  • All Purpose Flour - 7 oz

Nutrition Facts

Serving Size 1 serving (about 83g)
Amount per serving
Calories 217 Calories from Fat 72
% Daily Value*
Total Fat 8g 13%
Saturated Fat 5g 22%
Cholesterol 65mg 22%
Sodium 321mg 14%
Total Carbohydrate 32g 11%
Dietary Fiber 1g 4%
Sugars 12g  
Protein 6g  
Vitamin A 6% Vitamin C 1%
Calcium 10% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.
Your daily values may be higher or lower depending on your calorie needs.