Gingerbread Pancakes
All of the sweet and spicy flavors of gingerbread cooked in a fraction of the time. Brown sugar and molasses highlight the spices and fresh ginger root in these delightful pancakes. Blending the ingredients saves time and makes these incredibly light and fluffy.
Per serving :
Calories: 175
Fat: 7 g
Carbs: 26 g
Protein: 5 g
Ingredients
Units:
- Egg - 3⅝ oz
- Milk - 4⅜ oz
- Unsalted Butter - 1½ oz
- Ginger Root - 1/4 oz
- Molasses - 1 oz
- Light Brown Sugar - 1¾ oz
- Ground Ginger - 0.04 oz
- Ground Clove - 0.02 oz
- Ground Cinnamon - 0.06 oz
- Baking Soda - 1/8 oz
- Baking Powder - 1/8 oz
- Salt - 1/8 oz
- All Purpose Flour - 5⅝ oz
Servings
8 servingsNutrition Facts
| Serving Size 1 serving (about 66g) | ||
| Amount per serving | ||
| Calories 175 | Calories from Fat 63 | |
| % Daily Value* | ||
| Total Fat 7g | 10% | |
| Saturated Fat 4g | 18% | |
| Cholesterol 61mg | 21% | |
| Sodium 266mg | 12% | |
| Total Carbohydrate 26g | 9% | |
| Dietary Fiber 1g | 3% | |
| Sugars 10g | ||
| Protein 5g | ||
| Vitamin A 5% | Vitamin C 1% | |
| Calcium 8% | Iron 9% | |
* Percent Daily Values are based on a 2,000 calorie diet. |
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